Grape varieties: Shiraz, Grenache, Mourvèdre
Tasting notes: Intense purple red color. Intense nose of flowers (violet) and black fruits (black cherry, blackcurrant) combined with peppery hints.
Full on the palate with a nice fruity and spicy aftertaste.
Food matches:
Spicy food, red meat in sauce, cheese.
Best served between 16°C and 18°C (60-65°F).
Serving temperature: 16-18°C (61-65°F)”
