This richer and sweeter Glen Moray celebrates our passion for exploring the array of flavours different casks can bring to our whisky. First matured in American oak casks for classic Speyside notes, it is then carefully finished over several months in port casks from Porto Cruz, renowned as the world’s No. 1 port. Over time, these sweet Portguese wine casks enrich our single malt with rich fruits and mellow wine notes – and give the whisky a distinctive rosy tint.
