Kasama Palomita

Exotic and complex after taste

Description

Recipe:
2 oz. Kasama Rum
2 oz. Grapefruit juice
2 oz. Coconut water
1 oz. Lime juice
Pinch of sea salt
Salt & grapefruit for garnish
Method:
In a cocktail shaker filled with ice, combine the rum, grapefruit juice, coconut water, and lime juice.
Shake well to combine and strain into a rocks glass filled with ice.
Sprinkle the salt over the drink

Additional information

Garnish

Garnish with grapefruit slices.

SERVING GLASS

Rocks glass

Distillery

Kasama

Supplier

Dorda

Country

Philippines

Taste

Tropical

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