Cutty Sark Pear cooler

Sweet-Spicy notes

Description

Recipe:
50ml Prohibition
15ml fresh lemon juice
10ml ginger syrup
7ml honey
Ginger Ale
1/8 pear slice
Method:
In a mixing glass add the pear slice, lemon juice, honey and ginger syrup
Muddle (mash!) the ingredients together
Add the Prohibition and stir
Strain into a mug
Serve up with your leftover pear slices

Additional information

Garnish

Top with ginger ale

SERVING GLASS

Mug

Distillery

Great Western Road facility

Supplier

La Martiniquaise

Country

Scotland

Taste

Simple-Sour

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