Glen Moray Smoky old fashioned

Sweet: perception of the presence of sugars. Honey, fruits, maple syrup

Description

Recipe:
50ml Glen Moray Peated
3 dashes Bitter Truth Creole bitters
12ml maple syrup
1 dash ginger bitters
1/2 tsp cherry juice
Orange twist and 3 cherries to garnish, along with two squares of chocolate (optional)
Method:
Take a mixing glass and add half the whisky, maple syrup, cherry juice and bitters. Fill with cubed ice and stir. Then add the rest of the whisky, and keep stirring, adding more ice until the drink is diluted to taste. Strain into a chilled rocks glass over a large single cube of ice.

Additional information

Garnish

Garnish with a thin piece of orange zest and 3 cherries. Add a couple of squares of dark chocolate too, if you like. Sl?inte!

SERVING GLASS

Rocks glass

Distillery

Glen Moray

Supplier

La Martiniquaise

Country

Scotland

Taste

Sweet-Bitter

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