Glen Moray Theobroma

Chocolate-Bitter

Description

Recipe:
60ml Glen Moray Sherry Cask Finish
20ml vermouth
15ml chocolate liqueur
7ml Frangelico hazelnut liqueur
2 dashes Glen Moray Bitters
Lemon twist to garnish
Method:
Combine the Chocolate liqueur and bitters. Stir, then add some ice cubes and pour in the whisky. Add a twist of lemon to finish. Slainte!

Additional information

SERVING GLASS

Rocks glass

Distillery

Glen Moray

Supplier

La Martiniquaise

Country

Scotland

Taste

Sweet-Bitter

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