Cutty Sark bitter lemon

Notes of orange zest-Bitter after taste

Description

Recipe:
35ml Cutty Sark
Bitter lemon (as much as you fancy)
Orange (and orange peel)
Dash of water (optional)
Ice
Method:
Fill your glass with ice
Pour the Cutty Sark over the ice
Top up with the bitter lemon, and a dash of water if you fancy it
Squeeze the twist of orange over the top of the glass, releasing the citrus oils from peel

Additional information

Garnish

Garnish with a slice of orange peel and serve ? it?s as easy as that

SERVING GLASS

Highball Glass

Distillery

Great Western Road facility

Supplier

La Martiniquaise

Country

Scotland

Taste

Bitter

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