Glen Moray Yule shoot your eye out

Notes of red fruits

Description

Recipe:
45ml Glen Moray Port Cask Finish
20ml cranberry-persimmon shrub*
15ml lemon juice
15ml rosemary simple syrup*
Soda water to top
Cranberries
1 sprig rosemary and persimmon “star”, to garnish
Method:
Add whisky, shrub, lemon juice and simple syrup to a cocktail shaker with ice, shake and strain over ice into a Collins glass. Top with soda water and fresh cranberries,
Cranberry-persimmon shrub what you’ll need 60z fresh or frozen cranberries 2 ripe persimmons cut into 1in cubes 1 cup sugar 3/4 cup red wine vinegar 1 tsp lemon zest 2 Tbsp lemon juice

Additional information

Garnish

Add a rosemary sprig and persimmon ?star? as the final touch. Sl?inte!

SERVING GLASS

Collins glass

Distillery

Glen Moray

Supplier

La Martiniquaise

Country

Scotland

Taste

Complex-Sour

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