Barton & Guestier Beaujolais Villages 2022

Grape varieties: Gamay
Tasting notes:
Beautiful ruby red color of good intensity. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate spicy notes.
Nice structure on the palate with a long licorice finish.
Food matches:
Cold meats, grilled poultry and cheese.
Best served between 14°C and 16°C / 57+F and 60°F.
Serving temperature: 14-16°C (57-61°F)