Barton & Guestier Bordeaux Rouge 2022

Grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
Tasting notes:
Intense and brillant red colour.
Expressive nose of small black fruits (blackberry, blueberry) with delicate roasted notes (cocoa).
Fruit driven on the palate, supported by present and well-integrated tannins. A long and spicy aftertaste.
Food matches:
Red meats, pâté, cheeses.
Best served between 16°C and 18°C (60-65°F).
Serving temperature: 16-18°C (61-65°F)”