Mancino Vermouth Bianco Ambrato

Produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs, the Mancino Vermouth di Torino Bianco Ambrato is slightly bitter with aromas of alpine rose, chamomile, elderflower, gentian and mint, sweet orange and ginger, pink grapefruit, cardamom, liquorice and quinine