Kasama Palomita
Exotic and complex after taste
Recipe:
2 oz. Kasama Rum
2 oz. Grapefruit juice
2 oz. Coconut water
1 oz. Lime juice
Pinch of sea salt
Salt & grapefruit for garnish
Method:
In a cocktail shaker filled with ice, combine the rum, grapefruit juice, coconut water, and lime juice.
Shake well to combine and strain into a rocks glass filled with ice.
Sprinkle the salt over the drink
Garnish: Garnish with grapefruit slices.
Serving Glass: Rock Glass
Distillery: Kasama
Supplier: Dorda
Country: Philippines
Taste: Tropical
