Kasama Palomita

Kasama Palomita
Palomita Kasama

Exotic and complex after taste

Recipe:

2 oz. Kasama Rum
2 oz. Grapefruit juice
2 oz. Coconut water
1 oz. Lime juice
Pinch of sea salt
Salt & grapefruit for garnish

Method:
In a cocktail shaker filled with ice, combine the rum, grapefruit juice, coconut water, and lime juice.
Shake well to combine and strain into a rocks glass filled with ice.
Sprinkle the salt over the drink

Garnish: Garnish with grapefruit slices.

Serving Glass: Rock Glass

Distillery: Kasama

Supplier: Dorda

Country: Philippines

Taste: Tropical

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