Recipe:
5cl Prohibition
1.5cl fresh lemon juice
1cl ginger syrup
0.7cl honey
Ginger Ale
1/8 pear slice

Method:
In a mixing glass add the pear slice, lemon juice, honey and ginger syrup
Muddle (mash!) the ingredients together
Add the Prohibition and stir
Strain into a mug
Serve up with your leftover pear slices

Garnish: Top with ginger ale

Serving Glass: Mug

Distillery: Great Western Road facility

Supplier: La Martiniquaise

Country: Scotland

Taste: Simple-Sour