Just like the fragrant basil that dances in the coastal breeze of Liguria, this cocktail captures the essence of the region in every sip.
Recipe:
40 ml Portofino Dry Gin
30 ml Lemon juice (fresh)
20 ml Agave nectar (Marie Brizard)
5/6 Fresh basil leaves
Method:
Pour all the ingredients into a shaker filled with ice and give it a hard shake.
Strain into an old fashion glass and garnish with a basil leaves.
Garnish: Basil leaves
Serving Glass: Old fashion