Recipe:

1 part LEJAY Cassis
2 parts Chopin Vodka
1 part Pineapple juice
1/4 parts Fresh lemon juice

Method:
Pour all ingredients into a shaker. Shake, filter and serve in a Martini glass.

Garnish: Garnish with a lemon zest and/ or a pineapple slice.

Serving Glass: Martini glass

Distillery: Le Jay-Lagoute

Supplier: La Martiniquaise

Country: France

Taste: Sweet-Sour