Recipe:
5 cl Portofino Dry Gin
10 cl Three Cents Soda
3 cl Villa Cardea Bitters
Orange peel
Method:
Serve with lots of ice, garnish with orange peel.
Recipe:
5 cl Portofino Dry Gin
10 cl Three Cents Soda
3 cl Villa Cardea Bitters
Orange peel
Method:
Serve with lots of ice, garnish with orange peel.
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