Recipe:

5cl Angostura Reserva White Rum
10 Mint Leaves
2cl Fresh Lime Juice
2cl Simple Syrup
Ginger beer

Method:
Lace all ingredients in a highball glass.

Muddle mint gently to extract flavour.

Add some crushed ice.

Gently stir the drink and top up with mint leaves.

Garnish: Mint Sprig & Apple Fan

Serving Glass: Highball Glass

Distillery: Angostura

Supplier: Angostura

Country: Trinidad & Tobago

Taste: Classic